Yellow soybeans are a high-protein legume, essential in the production of many plant-based foods. They are a key ingredient in products such as tofu, tempeh, miso, and soy-based beverages. Their versatility makes them ideal for various applications in the food industry.
Technical data sheet
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Packaging
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Bags / Big bags
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Origin
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EU / Non-EU
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Available in
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Organic / Conventional
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Other specifications
