Spelt flour is made by milling spelt, a cereal belonging to the wheat family. Available in white and whole grain versions, it is rich in fiber, protein, vitamins, and minerals. It is used in the production of many sweet and savory baked goods, offering a rustic flavor and good dough workability.
Technical data sheet
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Packaging
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Bags / Big bags
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Origin
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EU / Non-EU
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Available in
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Organic / Conventional
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Other specifications
