Sesame seeds

Sweetbio offers various format options. Sesame seeds are available in different variants: hulled, natural, and black. Hulled seeds, with the outer husk removed, have a light color and delicate texture, making them ideal for baked goods and sweets production. Natural seeds, with the husk intact, provide a crunchier texture and slightly stronger flavor, suitable for applications requiring greater processing resistance. Roasted seeds, subjected to a roasting process, develop a more pronounced aroma and golden color, used to enhance the flavor profile of various preparations. All these variants are used in numerous food applications, including baked goods, snacks, bars, and blends for the food industry.