Rice flour, naturally gluten-free, is made by milling white rice. Light and easily digestible, it is widely used in doughs for sweets like cookies and cakes, as a thickener in puddings and creams, and in the production of baking mixes.
Technical data sheet
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Packaging
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Bags / Big bags
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Origin
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EU / Non-EU
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Available in
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Organic / Conventional
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Other specifications
