Red lentil flour is made by grinding hulled red lentils. Rich in protein, fiber, B vitamins, and minerals such as iron and magnesium, it is naturally gluten-free. It is used in the preparation of baked goods, plant-based doughs, and as a thickener in various recipes.
Technical data sheet
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Packaging
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Bags / Big bags
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Origin
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Non-EU
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Available in
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Organic / Conventional
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Other specifications
