Small legumes native to Asia, red adzuki beans are known for their delicately sweet flavor and soft texture. Popular in Asian cuisine, they are ideal for both sweet and savory dishes due to their ease of cooking and versatility. Their ability to hold shape also makes them suitable for ready-to-eat products and plant-based desserts.
Technical data sheet
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Packaging
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Bags / Big bags
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Origin
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Non-EU
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Available in
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Organic / Conventional
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Other specifications
