Potato starch is a fine, white, and tasteless powder obtained by drying the starchy part of the tuber. It is used as a thickener in creams, soups, sauces, and confectionery products due to its ability to bind and stabilize preparations. Naturally gluten-free, it is also widely used in recipes for intolerances and in the food industry.
Technical data sheet
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Packaging
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Bags / Big bags
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Origin
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EU / Non-EU
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Available in
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Organic / Conventional
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Other specifications
