Oat flakes are made by processing oat grains, which are steamed and then rolled. Rich in soluble fiber, especially beta-glucans, they help maintain normal blood cholesterol levels. Versatile in the kitchen, they are used in baked goods, bars, muesli, and as an ingredient in sweet and savory preparations.
Technical data sheet
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Packaging
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Bags / Big bags
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Origin
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EU / Non-EU
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Available in
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Organic / Conventional
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