Oat bran is the outer layer of the oat grain, rich in fiber. It is added to soups, yogurts, or sweet and savory doughs to increase the fiber content in the final product. It is also used as a functional ingredient in various packaged food preparations.
Technical data sheet
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Packaging
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Bags / Big bags
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Origin
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EU / Non-EU
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Available in
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Organic / Conventional
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Other specifications
