Mung beans, also known as green gram, are green legumes with a thin skin and a mild flavor. Common in Asian cuisine, they are ideal for sprouting and suitable for numerous preparations, from soups to plant-based dishes. Their quick cooking time and tender texture make them versatile for the food industry.
Technical data sheet
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Packaging
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Bags / Big bags
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Origin
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Non-EU
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Available in
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Organic / Conventional
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Other specifications
