Sweetbio offers various format options. Jasmine rice is a long-grain variety native to Southeast Asia, known for its fragrance and soft texture. The white version, with the outer layer removed, has a lower fiber content compared to the brown version and is rich in starch. Jasmine rice is naturally gluten-free and suitable for a variety of culinary preparations.
Technical data sheet
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Packaging
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Bags / Big bags
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Origin
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Non-EU
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Available in
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Organic / Conventional
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Other specifications
