Buckwheat is a gluten-free pseudocereal, characterized by green-brown kernels with a distinctive flavor. It is used for making flours, pasta, polenta taragna, and couscous. Its versatility makes it a valuable ingredient in many culinary applications.
Technical data sheet
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Packaging
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Bags / Big bags
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Origin
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EU / Non-EU
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Available in
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Organic / Conventional
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Other specifications
