Sweetbio offers various format options. Candied ginger is made from whole roots, cooked in sugar syrup and then dried to achieve a soft texture and sweet-spicy flavor.
It comes from a pristine valley in China, renowned for its long tradition of ginger cultivation.
Available in different variants—dusted and crystallized, both in traditional and black color—it is used as a snack, an ingredient in sweets, as a garnish for fruit salads or ice creams, and also in hot beverages.
