Corn flour is available in different grinds: coarse bramata, ideal for rustic polenta; medium-grain fioretto, suitable for baked goods and cookies; and very fine fumetto, used in pastry making. All variants are naturally gluten-free and offer versatility in culinary applications. Available from Sweetbio in multiple versions.
Technical data sheet
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Packaging
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Bags / Big bags
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Origin
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EU / Non-EU
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Available in
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Organic / Conventional
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Other specifications
