Cocoa powder is available in different fat percentages and flavor and color variants. The alkalized version, produced through treatment with alkaline agents, has a darker color and a milder flavor compared to natural cocoa. This process improves cocoa’s solubility and stability, making it ideal for the preparation of beverages and baked goods. Available from Sweetbio in multiple versions.
Technical data sheet
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Packaging
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Bags
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Origin
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Non-EU
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Available in
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Organic / Conventional
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Other specifications
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Natural / alkalized
