Buckwheat flour, made by milling the pseudocereal Fagopyrum esculentum, is naturally gluten-free and rich in minerals such as iron, zinc, and selenium.
Valued for its nutritional profile, it is used in blends with other flours for baking, in the production of sweet and savory baked goods, extruded products, vegan and vegetarian preparations, as well as in polenta production.
Packaging
Bags / Big bags
Origin
EU / Non-EU
Available in
Organic / Conventional
Other specifications
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