Black rice is characterized by glossy, plump grains with a typical nutty flavor. Rich in vitamins and minerals, it is suitable for dishes with meat, fish, vegetables, and legumes. Naturally gluten-free, black rice offers a nutritious and flavorful alternative in culinary preparations.
Technical data sheet
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Packaging
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Bags / Big bags
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Origin
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Non-EU
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Available in
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Organic / Conventional
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Other specifications
