Amaranth

Amaranth is a gluten-free pseudocereal composed of small, uniform grains. It cooks quickly and offers a creamy texture, ideal for plant-based preparations, burgers, croquettes, flours, or soups. Its excellent liquid absorption capacity makes it functional in doughs and ready mixes. It is a great source of protein and a valuable ingredient in breakfast cereals, baked goods, and cereal bars.